Chinese Food
All Recipes
German hot red wine
Hot red wine is a red wine from Germany. Usually Christmas is the official account of the German family after the mass. although this kind of red wine is derived from the romantic Germany, the way to drink red wine is not a disgrace to a bottle ... ...
Soft drawstring toast -- German gourmetmaxx all-purpose cooking machine
The first time I made baking, I referred to a lot of materials. In fact, it was to test the new German cooking machine. In addition to the basic mixing and juicing functions of the cooking machine, it can be used as a cook machine and pasta. The... ...
Stir fried celery with cabbage
It's been hot and cold recently. My stomach is not good. My husband and I are a little constipated. Cabbage and celery have the effect of moistening intestines and relieving constipation. We try to fry them together. The taste is OK. It's simple.
Pickles with pickles
Sichuan pickles. Also called pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a regular dish for living at hom... ...
German soda bread - Pretzel
This bread has little oil and sugar. It's light sea salt. It's chewy. It's very delicious. It's a very healthy bread. It comes from @ lemongrass. It can be made into 6 pieces.
German Black Forest Cake
The black forest cake is not named after the dark chocolate wrapped in it. It originated in the black forest area of Germany. The local housewife used fresh cherries and cherry jam to decorate and spread on the cake during the cherry harvest. Th... ...
Th ü ringer bratwurst
Thuringia sausage is a local delicacy of Thuringia. It is also one of the most representative sausages in Germany. Thuringia sausage is a mixture of pork stuffing and rich seasoning. It tastes spicy and has a length of 1520 cm. It's cooked by ca... ...
[Kwai Fu]
Kwai: fresh and refreshing. The important thing is simple, quick and tasty.
German soda bread in a non-traditional sense: kinked bread (bicarbonate version)
Strictly speaking, it's not soda bread. It's a little salty buns. The taste is slightly salty, especially the salty part. It tastes salty and fragrant, which has never been eaten before. It's different from baguette. It's different from baguette... ...
Brezen bread
Ten years ago, my husband studied in Germany. The most unforgettable thing for him was this alkaline water bread. He studied the recipes of his friends, started work immediately, and made it to his admiration. He ate the flavor of that year again.
Braised chicken wings in German Kitchen
In Germany, people especially want to eat braised chicken wings. They go to Zhongchao and buy some yellow icing sugar. They use large pieces of yellow icing sugar. When they meet oil, they melt themselves. They color the chicken wings with sugar... ...
Pickled cabbage
I miss the appetizer I got in the hotel. When I came back, I bought the raw materials and searched how to do it. For the first time, the material is simple and the taste is not very good. But I still want to pass it on and share it with you. By ... ...
Eat your abs
Rye bread has become the only kind of bread I can eat at present. It's sour, salty and salty. Its protein is higher than that of ordinary bread. The taste is compact and full of grain. It has no fat burden. It's a super choice whether it's a mai... ...
Fluff marshmallows: bergishwald, Germany
Bergishwaff is a German traditional waff. With all kinds of jam and cream, it must be the main character of the weekend afternoon tea. What happens when waffle meets farov fluff marshmallow? Soft and light texture. Sweet but not greasy taste. Re... ...
